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Jiva Coffee Cubes tasting, night 3! Tonight is caramel hot chocolate. Two cubes in a 10 oz cup of half hot milk and half hot water = delicious! It’s not overly sweet, and it’s got a bit of a bite to it from the caramel. Definitely a grown-up’s hot cocoa.

Last night was hazelnut coffee, and the night before was french vanilla coffee. French vanilla is definitely my favourite, but hazelnut has got a good flavour to it, as well. Neither flavour needed to be further sweetened nor did I add any cream/milk. (The latter is extremely odd in my case!)

Flavours left to try: classic coffee, mocha coffee, caramel coffee, and hot chocolate.

Candice B.

For someone like me who ends up traveling a lot, these make a GREAT substitute for the nasty tar they try to serve on airplanes as coffee.

Far better than other instant coffees too, like those “Via” packets from Starbucks (which are almost as bad as airplane coffee).

Keith R.
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Would you please buy these Jiva Cubes for me? The coffee looks delicious!

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